Open Positions
Pastry Chef
Job type: Full-time (4 days per week/40 hrs, with set days off)
Location: Brunswick, Melbourne
Availability: Saturday, Sunday, and possibly Wednesday (to be discussed)
Start date: Immediate
Our bakery is growing and we are looking for an experienced and passionate viennoiserie pastry chef to join our team. This role involves working closely with both the Head Pastry Chef and owner to manage the pastry offering day to day, as well as playing a key part in ongoing menu development. Alternatively, we will also consider a slightly more junior candidate with considerable skill and experience who would like to build up to that level of seniority.
About you:
– Viennoiserie experience in a similar role;
– Great work ethic;
– Strong attention to detail and a desire to continually improve our quality to the highest possible standards;
– Share Iris’s core values and commitment to working within seasons, using the freshest high-quality produce sourced directly from local farmers;
– Adhere to food safety and occupational health regulations, maintaining a high standard of hygiene and safety;
– Are a team player, with a positive attitude that fosters a friendly working environment; and
– Willingness to learn, follow directions and take on constructive feedback.
If this sounds like you, please get in touch.
Lead Barista / FOH Team Member
Job type: Part-time position (15–20 hours p/w)
Location: Brunswick, Melbourne
Availability: Tuesday, Friday, Saturday to start (must have weekend availability)
Start date: Immediate
We are looking for an experienced and passionate candidate to join our growing bakery team as Lead Barista and Front of House Team Member. This is a dynamic, fast-paced role for someone who takes pride in great customer service, quality coffee and beverages, and contributing to a warm and welcoming environment.
The right candidate will bring care to all aspects of customer service and beverage preparation, and will be excited by the opportunity to lead our coffee and beverage program. First and foremost, you’ll be an integral member of the FOH team, participating in all aspects of FOH such as customer service, food and beverage preparation, and cleaning, and won’t be afraid to jump between responsibilities where needed.
We’re seeking someone who is proactive, enjoys taking ownership of systems and training, and wants to help shape the identity and management of our beverage offering as our bakery continues to grow.
General responsibilities include:
– Customer service and point of sale;
– Food and beverage preparation;
– Cash handling;
– Cleaning and general maintenance;
– Opening and closing procedures;
– Menu and product knowledge;
– Inventory and stock management; and
– Team collaboration and support.
Specialised responsibilities include:
– Developing a seasonal, cohesive in-house beverage menu;
– Setting up a quality control program and recipe management for all beverages;
– Regular liaison with coffee and tea suppliers;
– Coordinating coffee/tea/matcha/retail beverage ordering;
– Staff training and onboarding for coffee service; and
– Managing espresso machine care and servicing schedules.
This is a great opportunity for someone who loves hospitality and wants to contribute meaningfully to a small and evolving business.
If any of these positions sound like you, please fill out the expression of interest form below.
