Made from a blend of stone ground, high extraction spelt and wheat flour from Tuerong Farm. The perfect slightly tangy, chewy accompaniment to any meal.

Ingredients
Wheat flour, spelt flour, water, salt, malted barley.

Pre-Order Terms
We require pre-orders to be placed no later than 12pm on the day prior to pick up.

Bread is usually available from around 8am — we’ll email you when your order is ready for collection.

If you’re looking to pre-order more than 10 items for any product and/or more than what is available, we will need at least 48 hours notice. Please reach out to us via info@iristhebakery.com and we can help you finalise your order.