A classic white sourdough, naturally leavened and cold fermented overnight. If you’re looking for a light, rustic loaf that is a bit more delicate in flavour, this is the one for you. 

Ingredients
Wheat flour, rye flour, water, salt

Pre-Order Terms
We require pre-orders to be placed no later than 12pm on the day prior to pick up.

Bread is usually available from around 8am — we’ll email you when your order is ready for collection.

If you’re looking to pre-order more than 5 units of any product, we will need at least 48 hours notice. Please reach out to us via info@iristhebakery.com and we can help you finalise your order.