Introducing our weekly tin loaf rotation! These loaves are the perfect sandwich and toast foundations for every day.

On Wednesdays and Fridays, we have a 100% sourdough traditional danish dark rye loaf, made with a porridge of rye seeds. It has a delicious deep flavour, is highly nutritious and is also super long-lasting!

Ingredients
Rye flour, wheat flour, rye grains, oat flakes, pumpkin seeds, linseeds, sunflower seeds, salt, water.

Pre-Order Terms
We require pre-orders to be placed no later than 6pm on the day prior to pick up.

Bread is usually available from around 8am — we’ll email you when your order is ready for collection.

If you’re looking to pre-order more than 10 items for any product and/or more than what is available, we will need at least 48 hours notice. Please reach out to us via info@iristhebakery.com and we can help you finalise your order.