Introducing our weekly tin loaf rotation! These loaves are the perfect sandwich and toast foundations for every day.
On Wednesdays and Fridays, we have a 100% sourdough traditional danish dark rye loaf, made with a porridge of rye seeds. It has a delicious deep flavour, is highly nutritious and is also super long-lasting!
Ingredients
Rye flour, wheat flour, rye grains, oat flakes, pumpkin seeds, linseeds, sunflower seeds, salt, water.
Pre-Order Terms
We require pre-orders to be placed no later than 12pm on the day prior to pick up.
Bread is usually available from around 8am — we’ll email you when your order is ready for collection.
If you’re looking to pre-order more than 3 units of this product, we will need at least 48 hours notice. Please reach out to us via info@iristhebakery.com and we can help you finalise your order.
Introducing our weekly tin loaf rotation! These loaves are the perfect sandwich and toast foundations for every day.
On Wednesdays and Fridays, we have a 100% sourdough traditional danish dark rye loaf, made with a porridge of rye seeds. It has a delicious deep flavour, is highly nutritious and is also super long-lasting!
Ingredients
Rye flour, wheat flour, rye grains, oat flakes, pumpkin seeds, linseeds, sunflower seeds, salt, water.
Pre-Order Terms
We require pre-orders to be placed no later than 12pm on the day prior to pick up.
Bread is usually available from around 8am — we’ll email you when your order is ready for collection.
If you’re looking to pre-order more than 3 units of this product, we will need at least 48 hours notice. Please reach out to us via info@iristhebakery.com and we can help you finalise your order.