Introducing our weekly tin loaf rotation! These loaves are the perfect sandwich and toast foundations for every day.

On weekends we bake something a little extra nice: a delicious fruit loaf, filled with locally-grown raisins, currants, walnuts, and with a touch of cinnamon.

Ingredients
Wheat flour, salt, water, raisins, currants, walnuts, cinnamon. 

Pre-Order Terms
We require pre-orders to be placed no later than 12pm on the day prior to pick up.

Bread is usually available from around 8am — we’ll email you when your order is ready for collection.

If you’re looking to pre-order more than 2 units of this product, we will need at least 48 hours notice. Please reach out to us via info@iristhebakery.com and we can help you finalise your order.