Made from stone ground, high extraction white flour from Tuerong Farm, resulting in a soft, textured white bun with toasted seeds sprinkled on top for added crunch and flavour.

Ingredients

Wheat flour, rye flour, water, salt, linseed, sunflower seed, oats, pumpkin seeds.

Pre-Order Terms
We require pre-orders to be placed no later than 12pm on the day prior to pick up.

Bread is usually available from around 8am — we’ll email you when your order is ready for collection.

If you’re looking to pre-order more than 8 units of this product, we will need at least 48 hours notice. Please reach out to us via info@iristhebakery.com and we can help you finalise your order.